Author name: Jhett Browne

I am 36 years old. I've been roasting chile for about two decades. I can tie a mean chile ristra too. I've worked as a private chef and lived in four different countries. I speak 5 languages, and love learning. I have learned about different flavors all around the world, including spices, cooking techniques, and different chili peppers. Aside from roasting chile and cooking, I currently like learning about running websites. This is my first real website, and it keeps me busy when I'm not working 100 hours a week during the chile season.

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We are a family business based in Albuquerque, New Mexico. Between my mother and myself, we have over 50 years […]

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