Hatch Chile Ristras

Chile rellenos are a popular food in New Mexico, known for their delicious combination of stuffed, deep-fried green chiles. This dish has become one of New Mexico’s signature dishes and is a must-try for any food enthusiast. In this article, we will guide you through the process of making a mouthwatering chile relleno.

Choosing the Right Chile

The first step in making a chile relleno is to choose the right type of chile. While there are many varieties to choose from, the most recommended chile for this dish is the Big Jim chile. This particular variety is big, fat, and easy to work with, making it ideal for stuffing. However, if you prefer a spicier chile, you can also opt for the Miss Junie variety. Just keep in mind that the Miss Junie chile is hotter than the Big Jim. Many mild varieties are also great for this, such as Numex6-4 or 1904.

It’s worth noting that other types of chiles can also be used for chile rellenos, but they may require more preparation and may not be as straight as the Big Jim or Miss Junie chiles. Personally, I would never use an extra-hot chile like Barker or an xxx-hot chile like Lumbre, but some people do. If you want to make a super spicy chile relleno, you can, but it will take a lot of work. Instead, I recommend using a bigger chile, then using some extra hot powder in the stuffing to bring up the heat level.

Preparing the Chiles

Once you have chosen your chiles, it’s time to prepare them for stuffing. Start by roasting the chiles to bring out their flavors and make them easier to peel. There are several methods you can use to roast the chiles:

• Grill: Place the chiles directly on a hot grill and cook them until the skin is charred and blistered.

• Oven: Preheat your oven to broil and place the chiles on a baking sheet. Broil them, turning occasionally, until the skin is charred and blistered.

• Stovetop: If you have a gas stove, you can char the chiles directly over the flame using tongs. If you have an electric stove, you can use a cast iron skillet to achieve the same effect.

Once the chiles are roasted, place them in a plastic bag or a covered bowl for about 10 minutes. This will help loosen the skin, making it easier to peel off. After 10 minutes, remove the chiles from the bag and gently peel off the skin. Be careful not to tear the chiles in the process.

Stuffing the Chiles

Now that your chiles are peeled, it’s time to stuff them with your desired filling. Traditional fillings for chile rellenos include cheese, meat, or a combination of both. Here are a few popular filling options:

• Cheese: Use a mild cheese like Monterey Jack, Cheddar, or Oaxaca. Cut the cheese into strips and stuff it into the chiles.

• Meat: Cook ground beef, chicken, or pork with onions, garlic, and spices. Once cooked, drain any excess fat and use the mixture to stuff the chiles.

• Combination: Combine cheese and cooked meat for a flavorful and satisfying filling.

To stuff the chiles, make a small incision near the stem and carefully remove the seeds. Stuff the chiles with your chosen filling, being careful not to overstuff them. Once stuffed, gently close the incision to keep the filling inside.

Frying the Chiles

Now that your chiles are stuffed, it’s time to fry them to perfection. In a large skillet, heat vegetable oil over medium-high heat. You want enough oil to cover the chiles when they are placed in the skillet.

In a separate bowl, beat some eggs until well combined. Dip each stuffed chile into the beaten eggs, ensuring it is fully coated. Carefully place the coated chile into the hot oil and fry until golden brown on all sides. This should take about 3-4 minutes per side.

Once the chiles are fried, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.

Serving the Chile Rellenos

Chile rellenos are best served hot and fresh. They can be enjoyed on their own or with a side of rice, beans, and salsa. Some people also like to top their chile rellenos with a tomato-based sauce or salsa for added flavor. New Mexicans sometimes top it with a red or green chile sauce, but many prefer no sauce to let the original chile flavor shine through.

Now that you know how to make a delicious chile relleno, it’s time to get in the kitchen and give it a try. Whether you’re a fan of spicy food or prefer a milder flavor, chile rellenos are sure to satisfy your taste buds. Enjoy!

Introduction

New Mexico, located in the southwestern United States, is a captivating destination for those embarking on a Route 66 adventure. With its rich history, breathtaking landscapes, and vibrant culture, this state offers a multitude of attractions and experiences that will leave travelers in awe. From the quiet town of Tucumcari to the bustling city of Albuquerque, New Mexico is a treasure trove of hidden gems waiting to be discovered.

Tucumcari: A Glimpse into the Past

As you journey from east to west on Route 66, the town of Tucumcari welcomes you with its nostalgic charm. Built alongside the iconic highway, Tucumcari offers a glimpse into the past with its well-preserved historical sites. One must-visit attraction is the Tucumcari Historical Museum, which serves as a time capsule, showcasing the town’s rich heritage. Explore the exhibits and artifacts that depict the early days of Tucumcari, immersing yourself in the stories of the pioneers who once called this place home.

For those intrigued by the wild west’s railroad history, the Railroad Museum in Tucumcari is a must-see. Learn about the significance of the railroad in shaping the region’s development and gain insights into the challenges faced by early settlers. The museum’s collection of locomotives and historical displays will transport you back in time, offering a fascinating perspective on the past.

After a long drive, Tucumcari provides a range of comfortable accommodations, including hotels and motels, where weary travelers can rest and rejuvenate. Take advantage of the town’s hospitality and indulge in some well-deserved relaxation before continuing your Route 66 adventure.

Santa Rosa: Revving Up at the Route 66 Auto Museum

Continuing westward, the town of Santa Rosa awaits with its own unique attractions. Car enthusiasts will be delighted by the Route 66 Auto Museum, a haven for vintage automobile lovers. Marvel at the impressive collection of beautifully restored cars that tell the story of America’s automotive history. From classic muscle cars to iconic roadsters, this museum is a testament to the enduring fascination with automobiles.

Immerse yourself in the nostalgia as you wander through the exhibits, admiring the craftsmanship and design of these timeless vehicles. Whether you’re a seasoned car aficionado or simply appreciate the beauty of vintage automobiles, the Route 66 Auto Museum in Santa Rosa is sure to leave a lasting impression.

Albuquerque: Where Adventure Awaits

As you reach Albuquerque, the largest city in New Mexico, you’ll be greeted by a vibrant atmosphere and an array of exciting attractions. One of the city’s most popular landmarks is the Sandia Peak Tramway, an aerial tramway that offers breathtaking views of the surrounding landscape. Ascend to the top of the Sandia Mountains and witness panoramic vistas that stretch as far as the eye can see. Whether you visit during the day or at sunset, the beauty of the natural scenery will leave you in awe.

If you happen to be in Albuquerque during the holiday season, be sure to experience the River of Lights. This annual event transforms the city’s Botanic Garden into a mesmerizing wonderland of dazzling lights and festive displays. Stroll through the illuminated pathways, savoring the enchanting ambiance and the joyous spirit of the holiday season.

Another highlight of Albuquerque is the famous Balloon Fiesta, a nine-day event that takes place in October. Watch as the sky fills with colorful hot air balloons, creating a spectacle that is truly awe-inspiring. Whether you choose to participate in a balloon ride or simply observe the mass ascension from the ground, this unique event promises an unforgettable experience.

No visit to Albuquerque would be complete without indulging in the local culinary delights. Stop by a chile roaster and savor the flavors of New Mexico’s signature ingredient. At a chile roaster, you can find many different kinds of Hatch chile products available. There will also be a bunch of different souvenirs to give as gifts to the southwest lover you know.

Grants: A NM Mining Town

West of Albuquerque is the city of Grants. Here, you can visit the New Mexico Mining Museum, which has a replica mineshaft. You can learn more about the mining industry, which shaped the wild west in many ways. Additionally, you can drive through the Route 66 Neon Drive-Thru Sign. Be sure to stop by Junkyard on 66 Brewery to see some old cars while getting a refreshment.

Gallup: A Native Trading Town

Gallup is a great place to get all kinds of stuff. If you are interested in southwestern or Native American art and jewelry, you can certainly find it in Gallup. It is a city in western New Mexico that is dotted with many different trading posts. Ranging from cheap to super high end, you can certainly find what you are looking for here. The Saturday flea market is a big attraction aimed at anyone looking to do some affordable shopping. Whether you want to find jewelry, art, food, used goods, Native American medicine, or something else, odds are you can find it here. People travel from many small communities every week to buy and sell here.

Conclusion

New Mexico, with its captivating towns and cities along the Route 66, offers a truly memorable adventure. From the nostalgic charm of Tucumcari to the automotive wonders of Santa Rosa, and the vibrant attractions of Albuquerque, the mines or Grants, or the traders of Gallup, this state is a treasure trove waiting to be explored. Immerse yourself in the rich history, breathtaking landscapes, and vibrant culture of New Mexico, and create lasting memories on your Route 66 journey.

Planning a trip to Santa Fe? You’re in for a treat! Known for its rich history, vibrant art scene, and stunning natural beauty, Santa Fe offers a plethora of attractions to explore. Whether you’re a history enthusiast, an art lover, or simply seeking a unique cultural experience, this enchanting city has something for everyone. In this article, we will highlight five must-visit spots that will make your trip to Santa Fe truly unforgettable.

1. Meow Wolf

No trip to Santa Fe is complete without a visit to Meow Wolf, an immersive art experience like no other. Step into a world of wonder as you enter this interactive art installation, where reality and fantasy blend seamlessly. Meow Wolf’s House of Eternal Return is a mesmerizing labyrinth of secret passages, surreal landscapes, and mind-bending art installations. Explore the multiverse, solve mysteries, and let your imagination run wild in this one-of-a-kind attraction. It is a great spot to go with a date, with kids, or even by yourself as a solo traveler.

2. Santa Fe Plaza Area

Located in the heart of downtown Santa Fe, the Santa Fe Plaza area is a historic landmark and a hub of cultural activity. Surrounded by adobe buildings, the Plaza is home to numerous shops, galleries, and restaurants. Take a leisurely stroll through the Plaza, browse the Native American jewelry and crafts, and soak in the vibrant atmosphere. Don’t miss the chance to visit the Palace of the Governors, the oldest continuously occupied public building in the United States, which now houses a museum showcasing New Mexico’s rich history. You can typically find many vendors selling handmade turquoise jewelry from 10 to 3pm if the weather is good.

3. Cathedral Basilica of St. Francis of Assisi

A masterpiece of religious architecture, the Cathedral Basilica of St. Francis of Assisi is a must-see for art and history enthusiasts. This stunning Romanesque-style cathedral dates back to the late 19th century and features exquisite stained glass windows, intricate woodwork, and beautiful religious artwork. Step inside and feel a sense of tranquility as you admire the grandeur of this sacred space. Attend a mass or simply take a moment to reflect and appreciate the beauty of this architectural gem. This is a great spot to visit while you are at the plaza.

4. Santa Fe Railyard

For a taste of Santa Fe’s vibrant contemporary art scene, head to the Santa Fe Railyard. Once a bustling transportation hub, the Railyard has been transformed into a cultural center that showcases the best of Santa Fe’s art, design, and cuisine. Explore the contemporary art galleries, visit the SITE Santa Fe contemporary art museum, or indulge in a culinary adventure at one of the many restaurants and cafes in the area. Don’t forget to check the schedule for any live performances or events happening at the Railyard during your visit. Saturday is a great day to come to the railyard, with the Santa Fe Farmers Market bringing local farmers and artisans together. It’s a great time to see what local stuff is available and support small businesses.

5. Zozobra

If you happen to visit Santa Fe in early September, don’t miss the unique and thrilling experience of attending the annual burning of Zozobra. Known as “Old Man Gloom,” Zozobra is a giant marionette that represents the hardships and worries of the past year. Witness the dramatic spectacle as Zozobra is set ablaze, symbolizing the release of negative energy and the beginning of a new chapter. Join the locals in this time-honored tradition and feel the sense of renewal and hope that fills the air. This time is also right in the middle of chile season, so it is a great time to get some fresh roasted chile in Santa Fe, Albuquerque, or even Hatch if you fancy a 4 hour drive south.

As you plan your trip to Santa Fe, be sure to include these five must-visit spots on your itinerary. From immersive art experiences to historic landmarks and cultural hubs, Santa Fe offers a diverse range of attractions that will leave a lasting impression. Embrace the magic of this enchanting city and create memories that will stay with you long after your trip ends.

Roasted Hatch green chile is a versatile ingredient that can add a burst of flavor to a variety of dishes. Whether you prefer a mild or spicy kick, this beloved pepper can be used in countless ways to enhance your culinary creations. In this blog post, we will explore 10 different uses for roasted Hatch green chile that will leave your taste buds wanting more.

Green Chile Sauce

One of the most popular uses for roasted Hatch green chile is to make a delicious green chile sauce. Simply blend the roasted peppers with some garlic, onion, and a few spices of your choice. This flavorful sauce can be used as a topping for tacos, enchiladas, or even as a dip for chips. In case you Prefer using chopped chile, that also works just fine, just stew the chile for about 30 minutes with sauteed onions, garlic, and your favorite spices. It will turn into a sauce that is great as a burrito filling, or a sauce to smother your enchiladas or tamales with!

Burger Topping

Take your burger game to the next level by adding some chopped roasted Hatch green chile as a topping. The smoky and slightly spicy flavor of the chile will complement the juicy burger patty perfectly. Add some melted cheese and your favorite condiments for a mouthwatering experience. There is a reason why so many websites have lists about the best green chile cheeseburgers in New Mexico. It is a truly fantastic topping, and really levels up a dish into S tier.

Pizza Topping

If it works on a burger, you better believe it goes great on a pizza too! Even the international chains like Dominoes and Pizza Hut offer green chile as a standard topping in New Mexico! My personal favorite pizza variation in New Mexico is pepperoni, green chile, and mushrooms! The smoky spice of the roasted green chile is simply unbeatable in this context. It is way better tahn using crushed red pepper or tabasco sauce like some people do in other places!

Green Chile Chicken Alfredo

Give your classic chicken alfredo recipe a twist by incorporating roasted Hatch green chile. Sauté the chile with some diced chicken and mix it into your creamy alfredo sauce. Serve it over pasta for a comforting and flavorful meal that will satisfy your cravings.

Smothered Burrito

For a hearty and filling meal, smother a burrito with roasted Hatch green chile. Roll up your favorite fillings in a tortilla, such as beans, rice, and meat, and then generously pour the green chile sauce over the top. Grab a knife and fork, and enjoy the explosion of flavors with every bite.

Green Chile Chicken Enchiladas

Take your enchiladas to the next level by adding roasted Hatch green chile to the filling. Mix the shredded chicken with some sautéed onions, cheese, and chopped green chile. Roll the mixture in corn tortillas, top with more green chile sauce, and bake until bubbly and golden. These enchiladas are sure to be a hit at your next Mexican-inspired feast.

Green Chile Stew

Warm up on a chilly day with a comforting bowl of green chile stew. Sauté some onions, garlic, and diced pork or beef in a large pot. Add roasted Hatch green chile, diced tomatoes, broth, and your favorite seasonings. Let it simmer for a while to allow the flavors to meld together. Serve it with warm tortillas or crusty bread for a satisfying meal.

Chile Pasado Spice Blend

If you have an abundance of roasted Hatch green chile, consider drying them into chile pasado. Once dried, grind the chile into a fine powder and use it as a spice blend. Sprinkle it on roasted vegetables, grilled meats, or even popcorn for a unique and flavorful twist.

Fermented Green Chile

For the adventurous foodies out there, try fermenting roasted Hatch green chile. Mix the chile with a 2.5% salt brine and let it sit in a jar for a few days. The fermentation process will add depth and complexity to the flavor of the chile. Use it as a condiment or add it to your favorite dishes for a tangy and spicy kick.

Chile Rellenos

Chile rellenos are a classic Mexican dish that showcases the versatility of roasted Hatch green chile. Stuff the roasted peppers with cheese, dip them in a light batter, and fry until golden and crispy. Serve them with salsa or a drizzle of green chile sauce for a delicious and satisfying meal.

Baked Green Chile Quesadilla

For a quick and easy snack or appetizer, make a baked green chile quesadilla. Take a flour tortilla and layer it with roasted Hatch green chile, cheese, and a sprinkle of garlic salt. Fold the tortilla in half and bake it in the oven at 350°F for a few minutes, until the cheese is melted and bubbly. Cut it into wedges and serve it with salsa or guacamole for a tasty treat.

In conclusion, roasted Hatch green chile is a versatile ingredient that can elevate your dishes to new heights. Whether you prefer it in a sauce, as a topping, or incorporated into a main course, the unique flavor of this pepper will add a delicious kick to your meals. So, grab some roasted Hatch green chile and get creative in the kitchen. Your taste buds will thank you!

Introduction

Albuquerque, New Mexico, is a vibrant and culturally rich city with a wide range of activities and attractions to explore. Whether you’re a fan of outdoor adventures, cultural experiences, or simply looking to have a good time, Albuquerque has something for everyone. In this blog post, we’ll take a look at some fun ideas to do when visiting Albuquerque. From chile roasters to hot air balloon rides, there’s no shortage of exciting activities to enjoy in this Southwestern gem.

1. Go to a Chile Roaster

When in Albuquerque, you simply cannot miss the opportunity to experience the aroma and taste of authentic New Mexican cuisine. One of the best ways to do this is by visiting a chile roaster. These local establishments allow you to witness the roasting process of green chile peppers, a staple ingredient in many New Mexican dishes. The smell of the roasting peppers is simply irresistible, and you can even take home a bag of freshly roasted chiles to add a spicy kick to your own cooking.

2. Attend the Balloon Fiesta

If you happen to visit Albuquerque in early October, make sure to attend the Albuquerque International Balloon Fiesta. This annual event is the largest hot air balloon festival in the world and attracts visitors from all over the globe. You’ll be amazed by the sight of hundreds of colorful balloons taking to the sky, creating a breathtaking display. From balloon rides to special events and live music, the Balloon Fiesta offers a truly unforgettable experience for all ages.

3. Go to the River of Lights

During the holiday season, the Albuquerque BioPark hosts the River of Lights, a dazzling display of light sculptures and holiday cheer. Stroll through the park and marvel at the intricate light displays, including giant animated sculptures and sparkling trees. The River of Lights is a magical experience that will surely put you in the holiday spirit.

4. Go Up the Sandia Peak Tramway

For breathtaking views of Albuquerque and the surrounding landscape, take a ride on the Sandia Peak Tramway. This aerial tramway takes you on a scenic journey to the top of the Sandia Mountains, where you can enjoy panoramic views of the city, the Rio Grande Valley, and the vast expanse of the New Mexico desert. Once at the top, you can go hiking, have a picnic, or simply soak in the stunning vistas.

5. Go Explore Old Town

Step back in time and immerse yourself in the history and charm of Old Town Albuquerque. This historic district is filled with adobe buildings, colorful shops, art galleries, and restaurants serving up delicious New Mexican cuisine. Take a leisurely stroll through the cobblestone streets, browse the unique boutiques, and soak in the vibrant atmosphere. Don’t forget to visit the San Felipe de Neri Church, one of the oldest surviving buildings in the city.

6. Check Out Breaking Bad Areas

If you’re a fan of the hit TV show Breaking Bad, you’ll be delighted to know that Albuquerque was the filming location for the series. Take a self-guided tour and visit iconic locations from the show, such as Walter White’s house, Los Pollos Hermanos, and the car wash. You can even join a guided tour that offers behind-the-scenes insights and trivia about the show. It’s a unique way to explore Albuquerque and immerse yourself in the world of Breaking Bad.

7. Explore Nob Hill

Nob Hill is a vibrant neighborhood in Albuquerque known for its eclectic mix of shops, restaurants, and nightlife. Take a stroll along Central Avenue and discover a variety of boutiques, vintage stores, and art galleries. Stop by one of the many restaurants or cafes for a delicious meal or a cup of coffee. In the evening, Nob Hill comes alive with live music and entertainment, making it the perfect place to unwind and have a good time.

8. Take a Hot Air Balloon Ride

What better way to experience the beauty of Albuquerque than by taking a hot air balloon ride? With its clear skies and stunning landscapes, Albuquerque is considered one of the best places in the world for hot air ballooning. Float above the city or soar over the picturesque Rio Grande Valley as you enjoy the peaceful serenity of being up in the air. It’s a truly magical experience that will create memories to last a lifetime.

Conclusion

Albuquerque offers a wide range of fun and exciting activities for visitors to enjoy. From experiencing the flavors of New Mexican cuisine at a chile roaster to attending the world-famous Balloon Fiesta, there’s something for everyone in this vibrant city. So, pack your bags, put on your adventurous spirit, and get ready to have a fantastic time exploring all that Albuquerque has to offer!

Authentic Flavor and Versatility

Chile Pasado, a staple ingredient in southern New Mexican cuisine, holds a special place in the hearts and kitchens of Hispanic families. This versatile ingredient brings an authentic taste to New Mexican dishes, infusing them with a smoky and earthy flavor that is hard to replicate with other ingredients. The process of roasting and drying the green chiles intensifies their natural flavors, resulting in a more complex and robust taste. Whether used in stews, sauces, salsas, or as a topping for enchiladas and tacos, Chile Pasado adds a distinct and delightful kick to any dish.

Superior to Frozen Roasted Green Chile

When it comes to convenience and flavor, Chile Pasado surpasses frozen roasted green chile in several ways. Firstly, its small and lightweight nature makes it easy to store in a pantry without taking up much space. Unlike frozen chile, which requires ample freezer space, Chile Pasado can be neatly organized in a cupboard or shelf, allowing for easy accessibility whenever needed. Secondly, Chile Pasado’s drying process enhances its shelf life, ensuring that it can be enjoyed throughout the year. Frozen roasted green chile, on the other hand, may lose its texture and flavor over time, resulting in a less satisfying culinary experience. With Chile Pasado, you can have the taste of freshly roasted green chile whenever you desire, regardless of the season.

Convenience for Travel and Shipping

One of the unique advantages of Chile Pasado is its lightweight nature, making it an ideal ingredient to travel with or ship to loved ones in other states. Many people seek advice on how to transport or mail chile products, and Chile Pasado emerges as a great recommendation due to its compactness and durability. Whether you are embarking on a culinary adventure or sending a taste of New Mexico to friends and family, Chile Pasado’s convenience ensures that it arrives intact and ready to be savored.

Culinary Inspiration

Chile Pasado’s versatility extends beyond traditional New Mexican recipes. Its distinct flavor can be incorporated into a wide range of dishes, allowing for culinary experimentation and creativity. From soups and stews to dips and spreads, the possibilities are endless with Chile Pasado. Its smoky undertones and mild heat can elevate the taste of various cuisines, providing a unique twist to familiar recipes.

Health Benefits

Apart from its incredible flavor, Chile Pasado also offers numerous health benefits. Green chiles are known to be rich in vitamins A and C, as well as antioxidants that promote overall well-being. Additionally, the drying process of Chile Pasado helps to concentrate these nutrients, making it a nutritious addition to your meals. Incorporating Chile Pasado into your cooking allows you to enjoy the flavors of New Mexico while reaping the benefits of a wholesome ingredient.

In Conclusion

Chile Pasado is a remarkable ingredient that enhances the flavors of New Mexican cuisine. Its authentic taste, convenience, and versatility make it a go-to choice for both home cooks and professional chefs. Whether you are looking to add a smoky kick to your favorite dishes or share the taste of New Mexico with others, Chile Pasado is a fantastic ingredient that delivers on both flavor and convenience. Embrace the culinary traditions of southern New Mexico by incorporating this beloved ingredient into your cooking repertoire.

Hatch: The Chile Capital of the World

If you are on this site, Hatch is certainly a good idea! Hatch is a small town that holds a big title – the Chile Capital of the World. Known for its delicious and spicy chile peppers, Hatch attracts food enthusiasts from all over the globe. If you have a love for spicy food or simply want to experience the unique flavors of Hatch chiles, this is the place to be.

One of the best times to visit Hatch is during the Hatch Chile Festival, which takes place on Labor Day weekend. Farmers Chile Market has a great guide to the festival on their site! This annual event celebrates the harvest of the famous Hatch chiles and offers visitors a chance to indulge in a variety of chile-based dishes, from roasted chiles to chile-infused ice cream. The festival also features live music, arts and crafts, and a carnival atmosphere that adds to the festive spirit.

Albuquerque: A City of Balloons

Albuquerque is another great city to visit, especially during the Balloon Fiesta.

Nestled in the heart of New Mexico, Albuquerque is a vibrant city that offers a unique blend of culture, history, and natural beauty. One of its most famous attractions is the Albuquerque International Balloon Fiesta, which takes place every October. This nine-day event showcases hundreds of colorful hot air balloons taking flight against the backdrop of the stunning Sandia Mountains. Speaking of the mountains, the Sandia Peak Tramway is another great idea for something to do in Albuquerque!

During the Balloon Fiesta, visitors can witness the mass ascension of balloons, enjoy thrilling balloon races, and even take a ride in a hot air balloon themselves. The festival also features live entertainment, food vendors, and various activities for visitors of all ages. Whether you are a balloon enthusiast or simply looking for a memorable experience, the Albuquerque Balloon Fiesta is a must-visit event.

Santa Fe: A City Rich with History

Santa Fe is a nice spot rich with history.

As the capital of New Mexico, Santa Fe is a city that is steeped in history and culture. From its charming adobe-style architecture to its vibrant arts scene, Santa Fe offers visitors a unique and immersive experience.

One of the highlights of Santa Fe is the historic Plaza, which has been the heart of the city for centuries. Surrounded by shops, galleries, and restaurants, the Plaza is a great place to soak up the atmosphere and get a taste of the local culture. Nearby, you’ll find the iconic Cathedral Basilica of St. Francis of Assisi, a beautiful church that is a testament to the city’s Spanish colonial heritage.

In addition to its historical sites, Santa Fe is also known for its thriving art scene. The city is home to numerous art galleries and museums, showcasing a diverse range of artwork, from traditional Native American crafts to contemporary pieces. Whether you are an art lover or simply appreciate the beauty of creativity, Santa Fe offers plenty of opportunities to indulge in the arts.

Las Cruces: Home to the Chile Pepper Institute

Las Cruces is the second biggest city and home to the Chile Pepper Institute.

Located in the southern part of New Mexico, Las Cruces is the second-largest city in the state and offers a unique blend of natural beauty and cultural attractions. One of the highlights of Las Cruces is the Chile Pepper Institute, which is based at New Mexico State University.

The Chile Pepper Institute is a leading authority on chile peppers and is dedicated to the research, education, and preservation of this iconic vegetable. Visitors to Las Cruces can explore the institute’s museum, which showcases the history and diversity of chile peppers, as well as learn about the latest developments in chile pepper research. In classic New Mexican fashion, Las Cruces also has a New Year’s celebration which involves a chile dropping at midnight!

Aside from the Chile Pepper Institute, Las Cruces also offers a range of outdoor activities for nature enthusiasts. The city is surrounded by stunning landscapes, including the Organ Mountains-Desert Peaks National Monument, which offers opportunities for hiking, rock climbing, and wildlife spotting.

Gallup: A Trading Town with a Unique Charm

Gallup is a cool trading town with a great flea market during the warm months.

Situated in the western part of New Mexico, Gallup is a small town with a rich history and a unique charm. Known as a trading town, Gallup has long been a hub for Native American artisans and traders, making it a great place to discover authentic Native American crafts and artwork.

One of the highlights of Gallup is its vibrant flea market, which takes place during the warm months. Here, visitors can browse through a wide array of goods, including jewelry, pottery, rugs, and other traditional crafts. The market also offers a chance to interact with local artisans and learn about the cultural significance of their work.

Aside from its trading heritage, Gallup is also a gateway to the stunning landscapes of the nearby Navajo Nation and the Zuni Pueblo. Visitors can explore the rugged beauty of the region, hike through scenic canyons, and learn about the rich Native American traditions that have shaped this area.

Conclusion

New Mexico offers a wealth of travel ideas for those seeking unique experiences and a taste of Southwestern culture. From the spicy flavors of Hatch to the colorful balloons of Albuquerque, the historical charm of Santa Fe, the chile pepper expertise of Las Cruces, and the trading town allure of Gallup, there is something for everyone in the Land of Enchantment. So pack your bags and embark on an unforgettable journey through the diverse landscapes and vibrant communities of New Mexico.

Red chile is a staple ingredient in New Mexican cuisine, adding a rich and spicy flavor to various dishes. If you’re a fan of New Mexican food, you’ve probably heard the famous question, “Red or Green?” when ordering your meal. Today, we’ll be focusing on the red side of things and learning how to make a delicious red chile sauce using a Hatch chile ristra.

What is a Hatch Chile Ristra?

A Hatch chile ristra is a beautiful string of dried Hatch chiles. These chiles are grown in the Hatch Valley region of New Mexico and are known for their exceptional flavor and heat. The ristra not only serves as a decorative element in your kitchen but also provides a convenient way to store and use the chiles.

Ingredients:

• 12-15 dried Hatch chiles

• 4 cups of water

• 4 cloves of garlic, minced

• 1 teaspoon of salt

• 1 teaspoon of dried oregano

• 1 tablespoon of vegetable oil

Instructions:

1. Start by removing the stems from the dried Hatch chiles. You can do this by gently twisting the stem until it comes off.

2. Next, carefully open up the chiles and remove the seeds. You can use a small knife or your fingers to do this. Be sure to wear gloves to protect your hands from the heat of the chiles.

3. In a large pot, bring 4 cups of water to a boil. Once the water is boiling, add the dried chiles and let them simmer for about 10 minutes. This will help soften the chiles and release their flavors.

4. While the chiles are simmering, heat 1 tablespoon of vegetable oil in a separate pan over medium heat.

5. Add the minced garlic to the pan and sauté it until it becomes fragrant, which should take about 1-2 minutes.

6. Remove the chiles from the pot and transfer them to a blender or food processor. Add the sautéed garlic, salt, and dried oregano to the blender as well.

7. Blend the ingredients until you have a smooth and thick sauce. If the sauce is too thick, you can add a little bit of water to thin it out.

8. Once the sauce is blended to your desired consistency, transfer it back to the pot and let it simmer for an additional 10 minutes. This will help the flavors meld together.

9. After simmering, taste the sauce and adjust the seasoning if needed. You can add more salt or oregano according to your preference.

10. Remove the pot from the heat and let the sauce cool before transferring it to a glass jar or container for storage.

Using Your Red Chile Sauce:

Now that you have your homemade red chile sauce, you can use it to enhance a variety of dishes. Here are three popular options:

1. Tamales:

Tamales are a traditional Mexican dish made with masa dough and various fillings. Spread a generous amount of your red chile sauce on top of the masa before wrapping it around your filling. The sauce will infuse the tamale with a delicious and spicy flavor.

2. Enchiladas:

Enchiladas are another classic dish that can be easily elevated with the addition of red chile sauce. Simply dip your tortillas in the sauce before filling them with your desired ingredients, such as cheese, chicken, or beans. Roll them up, place them in a baking dish, and top with more sauce and cheese. Bake until the cheese is melted and bubbly.

3. Posole:

Posole is a hearty Mexican soup made with hominy and meat, typically pork. Add your red chile sauce to the broth for a flavorful and spicy twist. The sauce will give the posole a vibrant red color and a delicious kick.

With your homemade red chile sauce, you have the power to transform ordinary dishes into extraordinary ones. Experiment with different recipes and enjoy the bold flavors of New Mexican cuisine in the comfort of your own home.

Tamales are a beloved food in Mexico and New Mexico, known for their delicious combination of masa, protein, and sauce. These cornmeal-based treats come in a variety of flavors and are enjoyed not only during holidays but also as convenient portable snacks. In this article, we will explore five of the best tamale varieties from different regions of Mexico.

1. Oaxaqueños Tamales

Hailing from the southern state of Oaxaca, Oaxaqueños tamales are a true culinary delight. They are typically wrapped in banana leaves, giving them a unique flavor and aroma. These tamales are often filled with ingredients like chicken, mole, or black beans, creating a rich and savory taste. The use of traditional Oaxacan ingredients such as chocolate, chilies, and spices adds a distinctive twist to these tamales.

2. Yucatecos Tamales

Traveling to the Yucatan Peninsula, we encounter Yucatecos tamales, which are characterized by their large size and unique preparation method. These tamales are wrapped in banana leaves and steamed in a pit oven called a pib. The slow cooking process infuses the tamales with a smoky flavor and tender texture. Yucatecos tamales often feature fillings such as pork, chicken, or turkey, seasoned with achiote paste, a traditional Mayan spice blend.

3. Tamales de Elote

Heading north to the state of Jalisco, we find Tamales de Elote, a variety of tamale made with fresh corn kernels. The corn is ground into a paste and mixed with butter, sugar, and sometimes cinnamon, creating a subtly sweet and creamy filling. Tamales de Elote are typically wrapped in corn husks and steamed until they are tender and fragrant. These tamales are often enjoyed as a dessert or a morning treat, accompanied by a cup of hot chocolate.

4. Tamales de Rajas

Traveling to the central region of Mexico, we encounter Tamales de Rajas, a popular variety made with strips of roasted poblano peppers. The roasted peppers are combined with cheese, onion, and sometimes corn kernels to create a flavorful filling. The mixture is then wrapped in corn husks and steamed until the tamales are cooked through. Tamales de Rajas offer a perfect balance of smoky, spicy, and cheesy flavors, making them a favorite among tamale enthusiasts.

5. Tamales de Mole

Finally, we cannot discuss tamale varieties without mentioning Tamales de Mole. Mole, a rich and complex sauce made with various ingredients such as chocolate, chilies, nuts, and spices, is the star of these tamales. The mole sauce is spread over the masa before the tamales are wrapped and steamed. The result is a tamale bursting with layers of flavors, combining the earthiness of the masa with the boldness of the mole sauce.

Whether you prefer the rich and savory Oaxaqueños tamales, the smoky Yucatecos tamales, the sweet Tamales de Elote, the spicy Tamales de Rajas, or the complex Tamales de Mole, there is a tamale variety to suit every taste. These delicious treats are not only enjoyed during holidays but can also be savored as a convenient on-the-go snack. So next time you have a craving for Mexican cuisine, consider trying one of these mouthwatering tamale varieties!

New Mexican Tamales

In New Mexico, our favorite tamale is just like our favorite posole. We really love our red chile and pork here. Depending on who is cooking, we might use hot Hatch red chile or even extra hot. The combination of shredded pork and red chile sauce combined with the steamed masa leads to a wonderful snack or even a full meal if someone has a few tamales. Similar to posole, it is most common to have tamales around the holiday season, whether it be Thanksgiving or Christmas. Tamales are also often found at events and farmers markets throughout the year however, because they are such a convenient and portable food. It’s not uncommon to see someone selling plastic wrapped tamales out of a cooler in different cities of New Mexico. If you see this while traveling here, I highly recommend giving it a try, as tamales are a truly wonderful New Mexican snack!

Introduction

Posole, a nixtamalized corn dish, has been a staple food in Mesoamerica for centuries. This traditional dish holds a special place in Mexican cuisine and is loved by locals and visitors alike. With its rich history and diverse flavors, posole has evolved into various regional varieties across Mexico. In this article, we will explore five delicious varieties of posole found in different parts of Mexico.

1. Red Posole (Pozole Rojo)

Red posole, also known as pozole rojo, is a vibrant and flavorful variety that originates from the state of Guerrero. The red color comes from the use of red chilies, such as guajillo or ancho, which are blended into a thick sauce. The sauce is then combined with cooked hominy corn, tender pork, and a blend of aromatic spices. The result is a hearty and spicy posole that is often garnished with fresh toppings like shredded lettuce, radishes, avocado, and lime.

In New Mexico, red posole is by far the most popular option, typically using hot Sandia chile or extra hot barker chile combined with stewed pork. It is a favorite holiday dish, and is something many people look forward to as a way to warm up during the cold winter months. Having a bowl of red chile pork posole with a nice tortilla on the side at grandma’s house is a common experience New Mexican’s share on Christmas.

2. White Posole (Pozole Blanco)

White posole, or pozole blanco, is a lighter version of the traditional dish. This variety is popular in the states of Jalisco and Nayarit. Unlike the red posole, the broth of white posole is clear and seasoned with herbs like oregano and bay leaves. The hominy corn and meat, usually chicken or pork, are cooked in the flavorful broth until tender. White posole is often served with a variety of toppings such as diced onions, chopped cilantro, and lime wedges.

3. Green Posole (Pozole Verde)

Green posole, or pozole verde, gets its name from the vibrant green color of its sauce. This variety is commonly found in the states of Guerrero and Michoacán. The sauce is made by blending ingredients like green chilies, tomatillos, cilantro, and garlic. The resulting sauce is then combined with hominy corn and tender meat, typically chicken or pork. Green posole has a fresh and tangy flavor, and it is often garnished with sliced radishes, avocado, and a squeeze of lime.

In New Mexico, more and more people have begun making green posole by blending green chile sauces with a white posole base. Although it is not nearly as common as the traditional red chile posole, it has become trendy for some restaurants to serve a white posole with red and green sauces on the side that can be mixed at the eater’s discretion.

4. Seafood Posole (Pozole de Mariscos)

For seafood lovers, pozole de mariscos is a must-try variety. This unique version of posole is popular in coastal regions such as Baja California and Sinaloa. Instead of meat, it features a medley of fresh seafood like shrimp, fish, and clams. The broth is often made with a combination of fish stock and tomato sauce, giving it a rich and savory flavor. Seafood posole is typically garnished with chopped cilantro, diced onions, and a squeeze of lime.

5. Vegetarian Posole (Pozole Vegetariano)

For those who prefer a meatless option, pozole vegetariano is a delicious choice. This variety caters to vegetarians and vegans, offering a flavorful combination of vegetables and spices. The hominy corn is cooked in a vegetable broth seasoned with herbs and spices like cumin, paprika, and chili powder. Common vegetables used in vegetarian posole include carrots, bell peppers, zucchini, and onions. This hearty and nutritious dish can be garnished with avocado slices, chopped cilantro, and a sprinkle of queso fresco.

Conclusion

Posole is a beloved dish in both old Mexico and New Mexico, and its various regional varieties showcase the diversity and creativity of Mexican cuisine. Whether you prefer the spicy kick of red posole, the lightness of white posole, the freshness of green posole, the flavors of seafood posole, or the vegetarian option, there is a posole variety to suit every palate. Exploring these delicious varieties is not only a culinary adventure but also a way to appreciate the rich cultural heritage of Mexico.