Blog

Introduction Posole, a nixtamalized corn dish, has been a staple food in Mesoamerica for centuries. This traditional dish holds a […]

Where to Get Hatch Chile in Albuquerque: Farmers Chile Market If you’re planning a visit to Albuquerque for the Balloon

When it comes to New Mexico cuisine, one ingredient stands out above the rest – chile. In New Mexico, we

When it comes to chile peppers, New Mexico stands out as a special place. The growing regions in this southwestern

How to Roast New Mexico Green Chile (or Any Chile Pepper) Roasting chile peppers unlocks a whole new dimension of

Picking chile is not just a job; it’s a physically demanding and labor-intensive task that requires dedication and resilience. Despite

Green chile is a staple in New Mexico cuisine, and while it may be categorized by temperature, such as mild,

Posole, a traditional soup enjoyed in both old Mexico and New Mexico, holds a special place in the hearts and

The Sight of Ristras When visiting New Mexico, it’s hard to miss the vibrant sight of chile ristras adorning the

If you have ever worked with jalapeno peppers, you know how uncomfortable it can be to have “jalapeno hands“. The